Warm Up This Winter with 3 Delicious Soup Recipes
There's nothing better than cozying up with a bowl of warm, hearty soup on a chilly winter day. Soups are not only comforting but also a great way to pack in nutrition during the colder months. Here are three delicious soup recipes that are easy to make and perfect for staying warm this winter.
1. Classic Chicken and Vegetable Soup
A timeless favorite, this soup is filled with wholesome ingredients and packed with flavor.
Ingredients:
1 tbsp olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
8 cups chicken broth
2 cups shredded cooked chicken
1 tsp dried thyme
1 bay leaf
1 cup diced potatoes (optional)
Salt and pepper to taste
Instructions:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
Stir in garlic and cook for another minute.
Add chicken broth, shredded chicken, thyme, bay leaf, and potatoes (if using). Bring to a boil.
Reduce heat and simmer for 20-25 minutes.
Remove the bay leaf, season with salt and pepper, and serve hot.
2. Creamy Butternut Squash Soup
This velvety, slightly sweet soup is like a hug in a bowl.
Ingredients:
1 medium butternut squash, peeled and cubed
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
1/2 cup coconut milk (or heavy cream)
1 tsp ground nutmeg
Salt and pepper to taste
Instructions:
Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until fragrant.
Add butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until squash is tender.
Puree the soup using an immersion blender until smooth.
Stir in coconut milk, nutmeg, salt, and pepper. Serve warm with crusty bread.
3. Hearty Lentil and Vegetable Soup
Packed with protein and fiber, this soup is both filling and healthy.
Ingredients:
1 tbsp olive oil
1 onion, diced
3 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
1 1/2 cups dried lentils, rinsed
8 cups vegetable broth
1 tsp cumin
1/2 tsp smoked paprika
1 bay leaf
2 cups chopped spinach
Salt and pepper to taste
Instructions:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until tender.
Stir in garlic, lentils, vegetable broth, cumin, paprika, and bay leaf. Bring to a boil.
Reduce heat and simmer for 30-35 minutes or until lentils are tender.
Stir in spinach until wilted. Remove the bay leaf, season with salt and pepper, and enjoy.
Stay Warm and Nourished
These three soups are simple, delicious, and perfect for warming up during winter's chill. Give them a try, and don't forget to share your favorite winter soup recipes with us!
Looking for more tips on staying cozy and safe at home this winter? Follow us at Home at Home for inspiration and ideas!